4 steak de viande, (poulet, boeuf ou autre) Quelques champignons noirs 1 cuil. à soupe de graines de sésame doré
1/2 cuil. à soupe de gingembre frais râpé
8 cuillères à soupe de sauce soja
2 cuillères à soupe de sucre brun
2 cuill. à soupe de saké
10 cl d'eau
4 cuillère à soupe d'huile de sésame
5 gousses d'ail pressées
1 oignon
4 cuillères à soupe de miel
1 carotte pelée et coupée
1 poire Nashi
Dak bulgogi
4 chicken cutlets 1 carrot
Some black mushrooms 1 ripe pear
1 tablespoon of golden sesame seeds 1/2 tablespoon grated fresh ginger
4 tablespoons of soy sauce 3 tablespoons of sugar (brown)
10 cl of water 1 tablespoon of sesame oil
2 garlic cloves, pressed 1 onion
cut your cutlets into thin slices
peel the pear, seed it and mix it with the water.
Pour the juice obtained into a salad bowl and add the rest of the ingredients: soy sauce, ginger,
garlic, sugar, sesame seeds and sesame oil.
marinate the pieces of chicken as well as the mushrooms, the onions cut into large rings
and the carrot cut into thin strips. and let marinate for 1 hour
grill the meat barbecue
serve with kimchi and jasmine rice
thanks to Miyu for her delicious recipe