Too sour a sauce? 

a little baking soda will solve the problem

Too fluid whipped cream?

use agar agar

flavor your whipped cream?

Note that each 250ml of whipped cream can be flavored with 30ml  liquid

such as orange juice concentrate or alcohol without sagging.

For the conservation of whipped cream, you should know that it will remain firm and homogeneous longer if you use icing sugar rather than granulated sugar.

With this cream you can concoct delicious dessert recipes!

Posted on 12/21/2010 at 08:52

Did you know ?,

not all oils have the same elements, mineral salts, omega, nutrients etc ...

solution, mix your oils for your seasonings

olive oil, peanut oil, grape seed oil is a good compromise

avoid corn oils  colza sunflower whose provenance we do not know

because often GMOs containing harmful pesticides, (thank you Monsanto ...)

Did you know ?, 

when you chop garlic, wait a few minutes before incorporating it into your preparations so that it releases the best of its aroma and that a little gasoline evaporates, it will be more digestible

Did you know ?

1 teaspoon of agar agar (2 g) has the same gelling power as 3 gelatin sheets (6 g)